Clean the Inside of Your Embouchure Plate. Micah Layne, our resident flute technician, teaches flutists:
LENTIL SOUP – serves 4 people Ingredients 3 tbs butter 3 tbs vegetable oil 2 tbs onion chopped very fine
STEWED MUSHROOMS My Bolognese mother taught me how to cook. I became so in love with cooking northern Italian cuisine
The Suzuki Method – Part 2 is a story written by Laurel as she returns with a in-depth look at Dr. Suzuki and his method of teaching.
The Need for Self Preservation MFA student under Dr. John Barcellona at the Cole Conservatory of Music, Allyssa Miller is
Music and Fitness is the passion of Angela McCuiston who is a NASM-CPT, CES, SFS, and CETI-CES (Certified Personal Trainer
SHRIMP STEW WITH LEEKS AND SHAVED ALMONDS – serves 4 people
POTATOES BAKED WITH TOMATOES – serves 6 people
What I Hear From a Flute Technician’s Chair is about Micah Layne, our flute technician joins us in this video blog
Sincerita! Guitar Tips provides guitar tips on how to perform, Sincerita! In this Guitar Tips Class, Christopher discusses: how to
10 Tips on why Mentors are so Important Mentorship has probably been the most underrated aspect of building the foundations
Finding Your Place as a Non-Classical Flutist. Billboard Charts #1 Jazz Flute Artist Bill McBirnie joins me in this WEB
Desert Echoes Flute Choir project is a 25-minute conversation that includes the history of the group, the technology used to
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