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LENTIL SOUP
Italian Recipes
Christopher Caliendo

LENTIL SOUP by THE CULINARY MUSICIAN

LENTIL SOUP – serves 4 people Ingredients 3 tbs butter 3 tbs vegetable oil 2 tbs onion chopped very fine 1/3 cup shredded pancetta (or prosciutto) 2 tbs carrot chopped fine 2 tbs celery chopped fine 1 cup canned imported Italian plum tomatoes, cut up, with their juice 1/2 pound dried lentils 4 cups chicken

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STEWED MUSHROOMS
Italian Recipes
Christopher Caliendo

STEWED MUSHROOMS by THE CULINARY MUSICIAN

STEWED MUSHROOMS My Bolognese mother taught me how to cook. I became so in love with cooking northern Italian cuisine that I paid off my student loans in Boston by cooking for people. I hope you enjoy the legacy of my mother in these original recipes inspired by mom’s love for homemade Italian food. Ingredients

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