LINGUINI AND CLAMS- serves 4 people

LENTIL SOUP – serves 4 people Ingredients 3 tbs butter 3 tbs vegetable oil 2 tbs onion chopped very fine

STEWED MUSHROOMS My Bolognese mother taught me how to cook. I became so in love with cooking northern Italian cuisine

SHRIMP STEW WITH LEEKS AND SHAVED ALMONDS – serves 4 people

POTATOES BAKED WITH TOMATOES – serves 6 people

MUSHROOM RISOTTO – serves 4 people

BROCCOLI WITH OIL AND GARLIC – serves 4 people

WHITE BEAN SOUP – serves 6 people – A thick puree of cooked dried beans is at the heart of this substantial country soup from Tuscany.

CARROTS WITH MARSALA – serves 4 people. The sweet flavor of marsala goes surprisingly well with carrots.

Fish Medley with Pasta and Baby Peas – SERVES 4 PEOPLE